Terracotta warmth in the afternoon sun. Pompeian Red, a deep raspberry crimson, sits on Ochraceous Salmon, a soft peach-sand, and the effect recalls fresco plaster, cured ham and baked clay. There is enough difference for headlines in red over the salmon, though long paragraphs will strain. A trattoria identity, a range of spice tins or a Southern Italian wine label would wear it well.